Pood

Kirjeldus

Type: Sparkling Dessert Wine

Grape Variety: 100% Moscato

Technical Information: Alcohol – 12%, Acidity – 5.7%, Sugar – 50 g/l

Producer: Ceschin Giulio di Ceschin Maurilio is one of the oldest wineries in Italy’s Prosecco region, located in San Pietro Di Felettos. Founded in 1884.

Website: www.ceschingiulio.it

Production:

Made with the Martinotti method. Grapes are hand-harvested in September and fermented in autoclaves for 70 days without crushing or additives.

100% natural, no sulfites or artificial additives are used. Cultivated biodynamically and dry-farmed, relying solely on natural moisture.

Characteristics:

Rich golden color with fine, persistent bubbles.

Typical Moscato aroma with notes of juicy dried and candied fruits like raisins, apricots, and pineapple, complemented by a hint of acacia.

Very sweet.

Best served chilled at 6–8°C.